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Housed within the latest entertainment hub in Singapore, St James Power Station, is another exciting concept helmed by the BreadTalk Group of Companies, offering all-day dining
and late night supper in its present belt of culinary innovation to a spectrum of diners including clubbers, executives and residents from the vicinity as well as tourists, in search for
comforting afternoon snacks or lunch, dinner and supper treats!
A step into its indoor dining, the whole atmosphere instantly comes alive! Exuberant service fills the atmosphere with every entrant. Sprawled across 6,500 square feet with a seating capacity of
250, diners are ushered to a choice of air-conditioned or alfresco comfort.
A perfect combination of Asian orientalism with a touch of modernity, the restaurant exudes a poise of old and new, complementing its surrounding of conserved coal power station in the heart of a
bustling entertainment centre. Within the restaurant, dimming lights on cast iron wall lamps add stronger character to its raw brick walls and floors laid with cultured tiles of old wood. Each
piece of furniture has been tastefully designed with exquisiteness, showcasing classic European elegance in its imported old-English pub concept of long benches throughout the premises. Such
contemporary chic is consistently emphasized with bench-top spaces complemented by raised tatami seating in both its air-conditioned dining precincts. Two private rooms reside in the discreet
coziness of its interiors, making it the choice venue for exclusive or corporate functions and events.
Emulating the consistent interiors of acclaimed BreadTalk bakeries worldwide, chefs are seen crafting their masterful skills behind open concept kitchens of see-through glass panels, exuding
friendly interaction with guests and inquisitive on-lookers.
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A new concept that is out-of-the-norm from the typical barbeque in Singapore, is in a league of its own.
Originally introduced by the Koreans and brought to Japan, Yakiniku (Yaki means 'grill', niku means 'meats') enjoyed widespread fame eventually in the culinary kingdom of foodies in Taiwan.
Well-loved by renowned celebrities such as Chen Mei Feng, veteran singer Gao Ling Fung and other prominent personalities, continuous streams of customers would be seen queuing outside Yakiniku
House in Taipei. Tables of families, friends and loved ones would gather together for a hot sizzling barbecue meal over busy chattering with occasional spurts of hearty laughter. Inspired by
such burst of energy and amazing grills, thus landed in our local palate today.
Seated on traditional tatami, catering to small and large groups, diners have fun getting a hands-on experience grilling only the freshest and premium cuts of meats, seafood and vegetables over
burning charcoals prepared from a charcoal chamber and fired-up with a huge blower, before being filled in a small barbeque claypot specially brought in from Japan. Each of these claypot is then
overlaid with a wire mesh and ready for use. For the unfamiliar, staff are on-hand to offer personalized grilling of these bite-sized items and making recommendations on the best grilling and
eating methods. If you are worried about leaving the sumptuous feast reeking of barbeque stench; the hang-down multi-exhaust system on each table ensures that smoke from the grill is ingested
almost immediately without staining your best outfit for the next party or date.
Top of the menu items include Wagyu beef, 'crunchy'-textured Superior Beef Tongue, melt-in-your-mouth Superior Marbled Beef, Superior Beef Fillet and Beef Short Rib; non-beef eaters need not
worry! Opt for added choices including Superior Snowflake Pork, Chicken Cartilage, Australian Rack of Lamb, and juicy Pleurotus Eryngii (King Oyster Mushroom). Dip sizzling grilled morsels in
chef's signature Barbecue and Miso Sauces for heightened enjoyment!
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If you are in the mood for comforting Chinese fare, slurp up bowls of belly-warming La Mian made from fresh and natural ingredients. Prepared ala minute by masterchefs from Taiwan, fresh dough is
kneaded and pulled to fine strands before serving in superior broths or tangy sauce lusciously topped with braised meats, mushrooms and dumplings (wantons).
Highlights of the menu comprise nutritious Steamed Pork Rib Soup with Noodle, Special Braised Beef Noodle Soup with Beef Brisket, and Noodle in Fragrant Mushroom and Minced Pork Sauce, just to
name a few. Complete the meal with refreshing Double Boiled Papaya and Snow Fungus with rock Sugar or popular Ah Boling (filled glutinous rice balls) in sweetened peanut soup.
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Looking for a wholesome treat or your favorite late night supper snacks, but nowhere to go after all the revelry? Come to and bite into signature Paper Prata – made from dough
stretched till paper thin, sprinkled with sugar, pan-seared to crisp and rolled to a cone, this is a perfect appetizer or after-meal sweet indulgence. Savor also perennial favorite Original
Prata, specialty Mutabak rolled and packed with chunky meats or vegetables, fragrant Briyani and fiery Fish Head Curry. Complement these with a tall glass of hand-frothed Teh Tarik (pulled milk
tea) or Teh Halia (pulled ginger milk tea) for a real Indian experience.
Accompany these delectable cuisines with selections of smooth Australian and Chilean wines, and signature mixer, SOUL GOOD - a unique concoction of gin, kahlua and refreshing peppermint, amidst
relaxing lounge or jazz music.
Step into this revolutionized food culture and content in heart-warming food for the soul after a hectic day or before retreating to a well-deserving rest with comforting pleasures from , where the taste of ultimate Asian soul food experience begins!
Michael Chuang
The Station Kitchen
(A member of BreadTalk Group Ltd)
3 Sentosa Gateway
St James Power Station
#01-11/15
Singapore 098544
Tel 65 6376 8085
Fax 65 6376 8087
H/P 65 9109 2673
Email: [email protected]
The Station Kitchen
Fri, Sat & Sun: 6pm - 6am
Mon & Tue: 6pm - 1230am
Wed & Thur: 6pm - 330am
Charcoal
Fri & Sat: 6pm – 6am
Mon – Thur & Sun: 6pm – 1am
Also from 1st July ST James Power Station member's privilege
- For St James members, spend S$80 and above @ Charcoal and receive a bottle of the Wine of the Month on your birthday.
MasterCard Moments Offer from 15 Aug 2025 to 14 Feb 2026
- World MasterCard Cardholders
(i) 1-for-1 Sake (worth S$12+++ each) on Mondays to Thursdays, 6pm to closing
TERMS & CONDITIONS
- Not valid with other discounts, promotions, privileges and / or offers
- Platinum MasterCard Cardholders
(i) Complimentary Streaky Pork or Marbled Beef on Mondays to Thursdays, 6pm to closing
(ii) 10 % off total bill on CHARCOAL’s ala carte items at The Station Kitchen on Fridays & Saturdays, 6pm to closing
TERMS & CONDITIONS
- Not valid with other discounts, promotions, privileges and / or offers
- For Offer (i), no minimum spending is required for complimentary dish, but any additional spending to be made with a MasterCard
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